Caprese Chicken Rollups

Caprese Chicken Rollups are a delicious and elegant dish that combines the flavors of a classic Caprese salad with tender chicken breasts. The mozzarella cheese, fresh basil, and cherry tomatoes create a burst of Italian flavors in every bite. Perfect for a special dinner or any day when you want a restaurant-quality meal at home.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 slices of mozzarella cheese
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste
• Toothpicks for securing rollups

Instructions:

Turn on your oven and heat it up to 375F 190C

Put two pieces of plastic wrap or parchment paper between each chicken breast

As you slowly pound the chicken until it's about 1/4 inch thick, use a meat mallet or rolling pin

On both sides of each chicken breast, sprinkle salt and pepper

On each chicken breast, put a slice of mozzarella cheese, a few cherry tomato halves, and a few fresh basil leaves

Use toothpicks to hold the roll together as you tightly roll up each chicken breast

Put the olive oil in a pan and heat it over medium-high heat

Start by adding the chicken rollups

Cook them for two to three minutes on each side until they turn golden brown

Add the chicken rollups that have been seared to a baking dish

Drizzle with balsamic vinegar

Bake in a preheated oven for 15 to 20 minutes, or until the chicken is fully cooked and the cheese is melted and bubbling

Take the toothpicks out before serving

If you want, you can add more basil leaves to the top of your hot Caprese Chicken Rollups before serving

Have fun!

Quinoa Closet Bliss

With this tasty quinoa salad, you can turn your hall closet into a place where you can get things in order and get ideas. The bright colors and flavors will not only make your taste buds happy, but they will also make your closet look better.

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1 tablespoon olive oil
• 1/2 cup diced red bell pepper
• 1/2 cup diced yellow bell pepper
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup crumbled feta cheese
• Salt and pepper to taste

Instructions:

Rinse quinoa thoroughly under cold water

In a saucepan, combine quinoa and water

Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until quinoa is cooked and water is absorbed

In a skillet, heat olive oil over medium heat

Add diced bell peppers and red onion

Saute until vegetables are tender, about 5 minutes

Fluff cooked quinoa with a fork and transfer to a large bowl

Add sauteed vegetables, chopped parsley, and crumbled feta cheese

Mix well

Season with salt and pepper to taste

Toss the mixture until evenly combined

Serve the quinoa salad in organized compartments within your hall closet for a visually pleasing and accessible storage solution

Lentil Meatballs with Curry Sauce

These vegan lentil meatballs are packed with flavor and protein, served in a creamy curry sauce that's both comforting and delicious.

Ingredients:

• 2 cups cooked lentils
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water flax egg
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 can 14 oz coconut milk
• 2 tablespoons curry powder
• 1 tablespoon maple syrup
• 1 tablespoon soy sauce
• Juice of 1/2 lime
• Fresh cilantro for garnish

Instructions:

Mash the cooked lentils in a big bowl until they are mostly smooth

Put in the garlic, onion, flax egg, cumin, coriander, turmeric, smoked paprika, salt, and pepper

Mix everything together well

Shape the mixture into meatballs that are about an inch across

Warm up a big pan with olive oil over medium-low heat

It will take about 8 to 10 minutes of cooking after adding the lentil meatballs until they are browned on all sides

Put the coconut milk, curry powder, maple syrup, and soy sauce in a different saucepan

Over medium heat, bring to a simmer and stir every now and then

After the sauce has gotten a little thicker, add the lime juice and mix it in

Add fresh cilantro to the top of the lentil meatballs and serve them with the curry sauce

Have fun!

Pumpkin Spinach Goat Cheese Quiche Tart

With its flaky crust, this Pumpkin Spinach Goat Cheese Quiche Tart is a great mix of sweet and savory tastes. It has creamy pumpkin, tender spinach, and tangy goat cheese. It's great for breakfast, lunch, or a light dinner.

Ingredients:

• 1 sheet store-bought pie crust
• 1 cup pumpkin puree
• 1 cup fresh spinach, chopped
• 4 ounces goat cheese, crumbled
• 4 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg

Instructions:

Preheat oven to 375F 190C

Line a tart pan with the pie crust and trim excess

Spread pumpkin puree evenly over the crust

Sprinkle chopped spinach and crumbled goat cheese over the pumpkin layer

In a mixing bowl, whisk together eggs, milk, salt, pepper, and nutmeg

Pour the egg mixture over the pumpkin, spinach, and goat cheese

Bake in the preheated oven for 35-40 minutes, or until the center is set

Remove from oven and let it cool slightly before slicing and serving

Oreo Cream Cheese Cookies

With these delectable cookies, you can enjoy the perfect combination of creamy cheesecake-like texture and the rich chocolatey goodness of Oreos.

Ingredients:

• 1 package 8 oz cream cheese, softened
• 1/2 cup 1 stick unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 12 Oreo cookies, crushed

Instructions:

Preheat the oven to 350F 175C and line baking sheets with parchment paper

In a large bowl, cream together the softened cream cheese, butter, and granulated sugar until smooth and well combined

Add the vanilla extract and egg to the mixture, and beat until fully incorporated

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

Fold in the crushed Oreo cookies into the dough, distributing them evenly

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart

Flatten each dough ball slightly with the back of a spoon or your fingers

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown

Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely

Enjoy these delicious Oreo Cream Cheese Cookies!

Belgische Waffeln - Ein Mitbringsel aus Flandern

Belgische Waffeln, also known as Belgian waffles, are a delightful treat originating from the Flanders region. These waffles are crispy on the outside and tender on the inside, making them a perfect breakfast or brunch option. Top them with your favorite toppings and savor the taste of Flanders at home!

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

Whisk the flour, sugar, baking powder, and salt together in a large bowl

Put the eggs in a different bowl and beat them

Then add the milk, melted butter, and vanilla extract

Combine well

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Watch out not to mix too much; it's okay to have some lumps

Follow the directions that came with your waffle iron to get it hot

Brush cooking spray or a little melted butter on the waffle iron to make it smooth

Put on the waffle iron enough batter to cover the waffle grid

Put the lid back on and cook the waffles until they are crisp and golden brown

With care, take the waffles out of the iron and serve them right away with your favorite toppings, like maple syrup, whipped cream, or fresh berries

Have fun with your tasty Belgian waffles!

Eggnog Cupcakes with Spiced Rum Buttercream

Holiday treats like these Eggnog Cupcakes with Spiced Rum Buttercream are a lot of fun. Along with the eggnog and spiced rum, the cupcakes are moist and full of flavor. The spiced rum buttercream makes the cupcakes smooth and boozy. Great for holiday parties and gatherings!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup eggnog
• 1/4 cup spiced rum
• 1 tsp vanilla extract

Instructions:

Preheat your oven to 350F 175C and line a cupcake tin with paper liners

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and ground nutmeg

In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next

Stir in the eggnog, spiced rum, and vanilla extract until the mixture is well combined

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined

Be careful not to overmix

Divide the cupcake batter evenly among the prepared cupcake liners, filling each about 2/3 full

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean

Remove the cupcakes from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely

While the cupcakes are cooling, prepare the spiced rum buttercream frosting

Once the cupcakes are completely cool, frost them with the spiced rum buttercream

Decorate as desired and enjoy!