Oreo Cream Cheese Cookies

With these delectable cookies, you can enjoy the perfect combination of creamy cheesecake-like texture and the rich chocolatey goodness of Oreos.

Ingredients:

• 1 package 8 oz cream cheese, softened
• 1/2 cup 1 stick unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 12 Oreo cookies, crushed

Instructions:

Preheat the oven to 350F 175C and line baking sheets with parchment paper

In a large bowl, cream together the softened cream cheese, butter, and granulated sugar until smooth and well combined

Add the vanilla extract and egg to the mixture, and beat until fully incorporated

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

Fold in the crushed Oreo cookies into the dough, distributing them evenly

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart

Flatten each dough ball slightly with the back of a spoon or your fingers

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown

Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely

Enjoy these delicious Oreo Cream Cheese Cookies!