With its flaky crust, this Pumpkin Spinach Goat Cheese Quiche Tart is a great mix of sweet and savory tastes. It has creamy pumpkin, tender spinach, and tangy goat cheese. It's great for breakfast, lunch, or a light dinner.
Ingredients:
- 1 sheet store-bought pie crust
- 1 cup pumpkin puree
- 1 cup fresh spinach, chopped
- 4 ounces goat cheese, crumbled
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions:
Preheat oven to 375F 190C
Line a tart pan with the pie crust and trim excess
Spread pumpkin puree evenly over the crust
Sprinkle chopped spinach and crumbled goat cheese over the pumpkin layer
In a mixing bowl, whisk together eggs, milk, salt, pepper, and nutmeg
Pour the egg mixture over the pumpkin, spinach, and goat cheese
Bake in the preheated oven for 35-40 minutes, or until the center is set
Remove from oven and let it cool slightly before slicing and serving
