Strawberry Ice Cream with Berry Swirl

There's no need for an ice cream maker to make this creamy vegan strawberry ice cream with a wonderful berry swirl. This fruity dessert is great for hot summer days because it cools you down.

Ingredients:

• 2 cups frozen strawberries
• 1 can 13
• 5 oz full-fat coconut milk, chilled
• 1/4 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• 1 cup mixed berries raspberries, blackberries, blueberries
• 2 tablespoons maple syrup or agave nectar

Instructions:

Frozen strawberries, chilled coconut milk, 1/4 cup maple syrup or agave nectar, and vanilla extract should all be put into a blender

Mix until it's smooth

Put the mixture in a container that can go in the freezer

Add the mixed berries and 2 tablespoons of maple syrup or agave nectar to a small saucepan

Set it over medium-low heat

It will take about 5 to 7 minutes of cooking until the berries break down and the mixture gets a little thicker

Wait for it to cool down

Once it's cool, use a spoon or spatula to mix the berry mixture into the strawberry ice cream base

The food should be frozen for at least 4 hours or until it is firm

Let the ice cream sit at room temperature for a few minutes to soften a bit before you serve it

Put it in bowls or cones and enjoy!