Ingredients:
- 1 cup quinoa
- 2 cups water
- 1 tablespoon olive oil
- 1/2 cup diced red bell pepper
- 1/2 cup diced yellow bell pepper
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
Instructions:
Rinse quinoa thoroughly under cold water
In a saucepan, combine quinoa and water
Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until quinoa is cooked and water is absorbed
In a skillet, heat olive oil over medium heat
Add diced bell peppers and red onion
Saute until vegetables are tender, about 5 minutes
Fluff cooked quinoa with a fork and transfer to a large bowl
Add sauteed vegetables, chopped parsley, and crumbled feta cheese
Mix well
Season with salt and pepper to taste
Toss the mixture until evenly combined
Serve the quinoa salad in organized compartments within your hall closet for a visually pleasing and accessible storage solution
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