Spicy Shrimp Pho Sushi

A fusion twist on classic sushi, this Spicy Shrimp Pho Sushi combines the flavors of Vietnamese pho with the convenience of sushi rolls. It's spicy, flavorful, and perfect for sushi lovers looking for something new.

Ingredients:

• 6 sheets nori seaweed
• 2 cups cooked rice noodles
• 12 cooked shrimp, peeled and deveined
• 1/2 cucumber, julienned
• 2 green onions, thinly sliced
• 1/4 cup fresh cilantro leaves
• 1 jalapeno pepper, thinly sliced
• 2 tablespoons Sriracha sauce
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

Instructions:

Spread out a nori sheet on a sushi mat made of bamboo

Cover the nori with a thin layer of cooked rice noodles, leaving a small edge at the top

Along the bottom edge of the rice noodles, line up the shrimp, cucumber, green onions, cilantro, and jalapeo slices

Add Sriracha sauce to the filling and mix it in

Starting at the bottom edge, use the bamboo mat to roll the sushi up tightly, putting light pressure on it as you go

Use a little water to seal the edge of the nori to keep the roll together

Use a sharp knife to cut the sushi roll into 6 to 8 pieces

Wipe the blade clean between cuts

Gather rice vinegar, soy sauce, and sesame oil in a small bowl

Mix them together to make a dipping sauce

Put the sauce on the side and serve the sushi with it