A tasty, low-carb alternative to regular pizza crust that is made from cauliflower. It doesn't have gluten and is great for people on the keto diet.
Ingredients:
- 1 medium head cauliflower, grated
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Pizza toppings of your choice e
- g
- , pepperoni, mushrooms, bell peppers, onions
Instructions:
Preheat the oven to 425F 220C
Place the grated cauliflower in a microwave-safe bowl and microwave for 5 minutes
Let the cauliflower cool, then squeeze out excess moisture using a clean kitchen towel or cheesecloth
In a mixing bowl, combine the cauliflower, eggs, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper
Mix well
Line a baking sheet with parchment paper and spread the cauliflower mixture into a circle, about 1/4 inch thick
Bake the cauliflower crust for 15-20 minutes, until golden brown and firm
Remove the crust from the oven and add your desired pizza toppings
Return the pizza to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly
Slice and serve hot
Enjoy!
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